Aquatic Food Security

1) Introduction to global aquatic food security--Margaret Crumlish and Rachel Norman
2) The role of intensification in global aquaculture production--Rohana Subasinghe and Rachel Norman
3) The importance of nutrition and selective breeding in aquaculture production--Smaragda Tsairidou, Ross D. Houston and Ioannis T. Karapanagiotidis
4) Aquaculture production now and in the future – an ecosystem perspective--Trevor Telfer, Lynne Falconer, and Malcolm Beveridge
5) Production-level diseases and public health considerations in aquaculture--Margaret Crumlish and Brian Austin
6) Global aquatic food production--Ram C. Bhujel
7) The role of markets in global aquatic food security--Ram C. Bhujel
8) The role of processing and retail sectors in aquatic food security--Mala Nurilmala, Asadatun Abdullah, Roni Nugraha, Ruddy Suwandi, Nurjanah Nurjanah, Tati Nurhayati and Yoshihiro Ochiai
9) Raw seafood practices, risk and public health in Southeast Asia--Fiona Harris
10) Aquatic food safety--Marine Furhmann, Joy Becker and Ruth N. Zadoks
11) Quality issues in our global seafood--Jørgen Lerfall, Anita N. Jakobsen, Ioannis S. Boziaris, Ram C. Bhujel, Eirin Marie S. Bar and Amaya Albalat
12) Horizon scanning for aquatic food security--Rachel Norman and Margaret Crumlish

Margaret Crumlish

Margaret Crumlish has researched aquatic microbial diseases, specifically ones that have economic impact in global aquaculture, and potential solutions to such infectious diseases. Her studies involve the identification and pathogenesis of bacterial infections that cause outbreaks within a wide range of fish and shrimp farming systems.

Rachel Norman

Rachel Norman leads the Stirling University Research Program on Global Food Security which brings together colleagues from across the University who are applying their research to problems in food security. In April 2019, she took on the role of Institutional Dean of Research Engagement and Performance.