Pig Disease Identification and Diagnosis Guide

Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This textbook covers more than 100 of the most common pig diseases. With each presented as a case study, the book uses a question and answer format to enable students to recognize the key features of each disease, identify the problem and suggest a course of action. Fully illustrated throughout with color photos, this is an invaluable learning tool for veterinary, animal science and agricultural students, as well as a useful resource for veterinarians.

* Full color throughout – this is relevant to all the major pig producing countries worldwide. It is particularly aimed at the expanding Asian pig health technical market, where training books are urgently required

* This Q & A handbook covers around 100 cases of the world’s most common pig diseases, with each disease clearly presented as a quick look-up clinical case presentation