Brianna L. Ewing Valliere

Bri Ewing Valliere is a Clinical Assistant Professor in the School of Food Science at Washington State University. She teaches the nationally recognized "Cider & Perry Production - A Foundation" course along with other fermentation workshops. Bri also has industry experience working at wineries in California and New Zealand. She hopes to expand her extension program to include more resources for cidermakers and fermentation professionals as a whole.